This website was discontinued on 20/12/2022. Visit the new website at

Skip nav

R&D Projects

Confirmed projects database queries

The information may be unavailable due to the results not being approved or confirmed. In particular, when a call includes regions where projects are cofunded by EC funds and others where that is not the case, confirmation or approval may be not simultaneous.

Call for Funding of Research and Development Projects in all Scientific Domains - 2009

Agricultural and Forestry Sciences - Food Science and Technology

    Painel de Avaliação da Área de Ciências Agronómicas e Florestais-2009
  • Wim Rulkens
  • Charles Michler
  • David Lindsay
  • Michael James Flanagan
  • Gianluca Brunori
  • Atanas Atanassov
  • Robert Jandl
  • Sven Gjedde Sommer

Molecular probing for effective strategies to control fanleaf and leafroll in grapevine. Filomena Maria Coelho Guerra da Fonseca, Universidade do Algarve (UAlg). €145,537.


Portuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines. Isabel Cristina Fernandes Rodrigues Ferreira, Instituto Politécnico de Bragança (IPBragança). €169,329.


Short-term climate change mitigation strategies for Mediterranean vineyards (ClimVineSafe). José Manuel Moutinho Pereira, Universidade de Trás-os-Montes e Alto Douro (UTAD). €163,582.


Identification and validation of a gene expression signature for problematic fermentations diagnosis. Ana Alexandra Mendes Ferreira, Universidade de Trás-os-Montes e Alto Douro (UTAD). €131,556.


A novel approach to control pathogen contamination and enhance safety and quality on fresh-cut fruit - SafeFCF. Célia Quintas, Universidade do Algarve (UAlg). €199,368.


New technology for production of bioactive polyphenols from grape pomace. Baoshan Sun, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV). €159,988.


WINE YEAST GENES - In search of genes behind the amazing performance of Saccharomyces cerevisiae during the late stages of wine fermentation. Catarina Paula Guerra Geoffroy Prista, Instituto Superior de Agronomia (ISA/ULisboa). €130,485.


Improvement of fructose fermentation by industrial Saccharomyces cerevisiae strains. Paula Maria Theriaga Mendes Bernardo Gonçalves, NOVA.ID.FCT - Associação para a Inovação e Desenvolvimento da FCT (NOVA.ID.FCT). €193,728.


BIOPEPTIDES- Biopreservation of Ethanolic Fermentations: antimicrobial activity, biochemical properties and molecular characterization of yeast peptides. Maria Helena Whitton da Terra Soares de Albergaria, Laboratório Nacional de Energia e Geologia, I.P. (LNEG). €199,646.


Microarray-based detection of antibiotic resistance and virulence factors genes of Escherichia coli and Salmonella spp. isolated from food-producing animals and processed food. Nuno Mendonça, Universidade de Coimbra (UC). €81,145.


New ebible bioactive coatings for the improvement of food products quality. Vitor Manuel Delgado Alves, Instituto Superior de Agronomia (ISA/ULisboa). €195,124.


Dietary Nitrate:Nitrite:Nitric oxide as a key pathway in gastrointestinal and cardiovascular physiology: uncovering new health properties of red wine and olive oil. João António Nave Laranjinha, Centro de Neurociências e Biologia Celular (CNBC/UC). €142,474.