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The information may be unavailable due to the results not being approved or confirmed. In particular, when a call includes regions where projects are cofunded by EC funds and others where that is not the case, confirmation or approval may be not simultaneous.
Emerging postharvest technologies to enhance safety and quality of fresh fruits. TECHNOPOSTHARVEST. Carla Alexandra Alves Afonso Nunes, Universidade do Algarve (UAlg). €174,247.
Multi-elemental composition and isotope ratios as fingerprints of wine geographic origin. Sofia Cristina Gomes Catarino, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV). €170,000.
Listeria monocytogenes in foods: contributing data for risk assessment. Paula Cristina Maia Teixeira, Universidade Católica Portuguesa (UCP). €148,818.
Interaction of oligomer and polymer proanthocyanidins with anthocyanins. Contribution to the sensory properties and antioxidant activity of red wine. Baoshan Sun, Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV). €100,756.
FOOD NEOCOLORS - Synthesis and physical-chemical characterization of new anthocyanin-derived pigments with potential application in the Food Industry. Nuno Mateus, Faculdade de Ciências da Universidade do Porto (FCUP/UP). €112,015.
EVALUATION OF OCHRATOXIN A EXPOSURE LEVEL OF PORTUGUESE POPULATION: BREAD CONSUMPTION AND URINE LEVELS. Celeste Matos Lino, Universidade de Coimbra (UC). €74,866.
PIGMENTS, ANTIOXIDANTS AND PUFA'S IN MICROALGAE-BASED FOOD PRODUCTS - FUNCTIONAL AND STRUCTURAL IMPLICATIONS. LUÍSA MARIA RODRIGUES GOUVEIA DA SILVA, Laboratório Nacional de Energia e Geologia, I.P. (LNEG). €123,314.
New approaches in the characterization and treatment of iron chlorosis. Iron fluxes, carriers, and gene expression. Maribela Pestana, Universidade do Algarve (UAlg). €89,826.
Physiological bases for texture and color changes in fresh-cut ´Rocha´ pear and melon: implications on development of products and processes. Domingos Paulo Ferreira de Almeida, Universidade Católica Portuguesa (UCP). €100,584.
Nanoentrapment and controlled release of bioactive compounds to improve food quality and human health. Maria Luísa Duarte Martins Beirão da Costa, Instituto Superior de Agronomia (ISA/ULisboa). €175,547.
New Methodologies to Study the Taste of Foods: Interpretation of Food Astringency. Victor Freitas, Faculdade de Ciências da Universidade do Porto (FCUP/UP). €99,975.
Optimization of Conditions for the Productions of Mead. Maria Letícia Miranda Fernandes Estevinho, Instituto Politécnico de Bragança (IPBragança). €126,498.
GENOMICS APPLIED TO PORTUGUESE WINE TRACEABILITY. Paula Filomena Martins Lopes, Universidade de Trás-os-Montes e Alto Douro (UTAD). €132,316.
Autolysis in Listeria monocytogenes - what is revealed by proteomic analysis? Maria Leonor Faleiro, Universidade do Algarve (UAlg). €109,959.
PROBIOCAPS - tailored microencaPsulation technology foR prOBIOtic baCteriA: Production, stability and functionality enhancementS in various carriers. Ana Cristina Cardoso Freitas Lopes de Freitas, Instituto Piaget, Cooperativa para o Desenvolvimento Humano, Integral e Ecológico CRL (IPiaget). €143,034.
New biological functions for wine polyphenols: cellular regulation and anti-inflammatory actions via nitric oxide production from dietary nitrite. João António Nave Laranjinha, Centro de Neurociências e Biologia Celular (CNBC/UC). €123,478.
Evaluation of the effects of nitrogen supply on yeast cell physiology, transcriptome, proteome and metabolome for optimizing the production of economically important odour and flavour compounds. Arlete Mendes-Faia, Universidade de Trás-os-Montes e Alto Douro (UTAD). €132,486.
Dried pears, promotion of a traditional food product using scientific methodology. Raquel de Pinho Ferreira Guiné, Instituto Politécnico de Viseu (IPV). €130,738.