This website was discontinued on 20/12/2022. Visit the new website at www.fct.pt.
The information may be unavailable due to the results not being approved or confirmed. In particular, when a call includes regions where projects are cofunded by EC funds and others where that is not the case, confirmation or approval may be not simultaneous.
This was a SAPIENS Call.
Vegetable Proteins in foods as an alternative to dairy desserts, João Manuel Luis Lopes Maia. INSTITUTO DE MATERIAIS - IMAT - MINHO. €99,262.
Upgrading secondary fibres with cellulose binding domains, Francisco Miguel Portela da Gama. INSTITUTO DE BIOTECNOLOGIA E QUÍMICA FINA - MINHO. €106,435.
Isolation, cloning and functional definition of salt tolerance genes of Populus euphratica by comparative genomic approaches, Maria Salomé Soares Pais Telles Antunes. Laboratório de Biotecnologia Vegetal. €107,935.
Study of the mechanism of chloroanisol formation on cork stoppers, Maria Vitória Gonçalves San Romão. Instituto de Biologia Experimental e Tecnológica-IBET. €103,900.
Molecular Studies of Cork Formation in Quercus suber, Cândido Pereira Pinto Ricardo. Laboratório de Bioquímica Vegetal. €111,835.
Coat protein mediated resistance against almond Ilarviruses: strategy and risk assessment., Gustavo Nuno Barbosa Nolasco. CENTRO DE DESENVOLVIMENTO DE CIÊNCIAS E TÉCNICAS DE PRODUÇÃO VEGETAL. €110,935.
Lipase-Catalysed Production of Edible Fats Rich in Omega-3 Polyunsaturated Fatty Acids, Maria Suzana Leitão Ferreira-Dias Vicente. CENTRO DE MICROBIOLOGIA E INDÚSTRIAS AGRÍCOLAS. €105,000.
Enterococci in food: antibiotics and safety, Maria de Fátima Gonçalves Ribeiro dos Santos Silva Lopes. Instituto de Biologia Experimental e Tecnológica. €67,500.
Characterisation of peptides catabolism system of meat and wine lactic acid bacteria, Maria Teresa Ferreira de Oliveira Barreto Goulão Crespo. Instituto de Biologia Experimental e Tecnológica. €77,655.
UNDERSTANDING THE FACTORS WHICH INFLUENCE THE FERMENTATION FITNESS OF NON-SACCHAROMYCES WINE YEASTS, Francisco Manuel Ferreira Gírio. INSTITUTO NACIONAL DE ENGENHARIA E TECNOLOGIA INDUSTRIAL - INETI. €80,000.
Isolation and biochemical and functional characterisation of the zymocin produced by the extreme halotolerant yeast Candida nodaensis, Cândida Manuel Ribeiro Simões Lucas. CENTRO DE CIÊNCIAS DO AMBIENTE. €88,235.
Study of defense mechanisms of Hypericum perforatum against Colletotrichum gloeosporioides infection (anthracnose), Alberto Carlos Pires Dias. CENTRO DE CIÊNCIAS DO AMBIENTE. €100,000.
Improvement of Entomopathogenic Nematodes to Control Noctuids in Azores, Nelson José de Oliveira Simões. CENTRO DE INVESTIGAÇÃO DE RECURSOS NATURAIS. €37,600.
Dynamic interactions of phenolic compounds from wine and olive oil in plasma and lipoproteins with relevance for atherosclerosis prevention, João António Nave Laranjinha. CENTRO DE NEUROCIÊNCIAS - CNC. €93,618.
The Plagiochila (Dum.) Dum. genus (Hepaticae) in Portugal and Madeira Laurisilva. Morphological, molecular and conservational approach, Maria Manuela Pinheiro Sim-Sim. CENTRO DE ECOLOGIA E BIOLOGIA VEGETAL. €106,222.
Upgrading of Portuguese wattle wood. Potential uses, Lina Maria Ribeiro Nunes Sequeira. LABORATÓRIO NACIONAL DE ENGENHARIA CIVIL - LNEC. €111,935.
Defining the role of carotenoids in the post-vinification development aroma compounds in fortified wines, Timothy Alun Hogg. CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA. €109,842.
Valorization of Salvia sp, Melissa sp, Mentha sp and Lavandula sp for obtention of added value products with biological activity., Manuel Fernandes Ferreira. CENTRO DE CIÊNCIAS DO AMBIENTE. €84,000.