This website was discontinued on 20/12/2022. Visit the new website at www.fct.pt.

Skip nav

R&D Projects

Confirmed projects database queries

Proposals for Research and Development Projects in all Scientific Domains - 2004

CHEESAROMA - CHaracterisation and idEntification of VolatilE ComponentS Associated to sensoRy FlavOurs of Major traditionAl ovine cheeses

POCI/CVT/60794/2004

Main Research Area
Animal Science and Veterinarian Sciences
Secondary Research Area
Biochemistry Engineering and Biotechnology
Keywords
Voláteis
Queijo de ovelha
Sensorial
Aroma
Funding
€ 83,795.00

Project institutions not found