R&D Projects
Confirmed projects database queries
Proposals for Research and Development Projects in all Scientific Domains - 2004
Sensorial Impact of 3-hidroxy-4,5-dimethyl-2(5H)-furanone as the "Perceived Age" of Aged Port Wine. Mechanisms of formation.
POCI/AGR/61020/2004
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Main Research Area
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Agricultural and Forest Sciences
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Secondary Research Area
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Chemistry and Biochemistry
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Keywords
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Port wine flavour
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oxidative wine aging
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Flavour perception
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Sotolon
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Funding
- €
67,288.00
Project institutions not found